Food Archives - IGNANT - 必威88app登录

Jisun Kim Designs Alternative Chocolate Made From Powdered Insects

Devid Gualandris — Wed, 13 Nov 2019 14:00:45 +0000

Are edible insects the future? South Korean multidisciplinary designer Jisun Kim is on a mission to change current protein sources with ‘Future Chocolate’, a minimal and visually-stunning chocolates with a special ingredient, dried insects ground to a fine powder.

The post Jisun Kim Designs Alternative Chocolate Made From Powdered Insects appeared first on IGNANT.

Noma · Copenhagen, Denmark

Steph Wade — Wed, 14 Aug 2019 13:00:57 +0000

Noma, René Redzepi’s groundbreaking destination restaurant, reopened to critical acclaim in 2018 in a new location in Copenhagen, Denmark. The venue showcases some extraordinary Danish craftsmanship through its complex design details—yet more impressive still is its overall aesthetic: an understated and atmospheric space more akin to that of a chic farmhouse than of a traditional hospitality venue.

The post Noma · Copenhagen, Denmark appeared first on IGNANT.

Chocolates That Blend Architectural Shapes With Nature-Inspired Flavors

Steph Wade — Fri, 16 Nov 2018 14:00:44 +0000

Melbourne and Hong Kong-based designer Ryan L Foote has created an innovative range of chocolates using 3D printing techniques. His eponymous first collection draws inspiration from both the natural and man-made world—with chocolates printed to look like architectural spaces and rock formations.

The post Chocolates That Blend Architectural Shapes With Nature-Inspired Flavors appeared first on IGNANT.

’88 Meets ’18 In Our/Vodka’s Latest Editorial

Rosie Flanagan — Mon, 12 Nov 2018 08:00:21 +0000

From the after-hours project of a small group of friends in Stockholm to a global brand with local roots: Our/Vodka has grown to have a definitive style, as exemplified in Our/Berlin’s latest colorful editorial.

Crafted in six micro-distilleries around the world—Berlin, Amsterdam, London, Detroit, Los Angeles and New York—Our/Vodka has an emphasis on sourcing their ingredients as locally as possible. As such, though there is but one recipe used across the board, you can taste the differences of each city. Clean-tasting and slightly fruity, the vibrant nature of this clear liquor comes to life in an editorial shot by Berlin-based photographer Maximilian Mouson. In contrast to the minimal identity design of the Our/Vodka brand, Our/Berlin has delved into a brilliantly rich world of color, creating a pastiche of retro design and clean modern lines that the brand calls “’88 meets ’18”.

In cooperation with Our/Vodka.

All images © Maximilian Mouson

The post ’88 Meets ’18 In Our/Vodka’s Latest Editorial appeared first on IGNANT.

Gelatinous Sculptures: Canned By Kyoko Takemura

Rosie Flanagan — Mon, 11 Jun 2018 09:00:54 +0000

Japanese artist Kyoko Takemura delves into the gelatinous truth of canned food goods in the aesthetically appealing, stomach churning series ‘Canned’.

The post Gelatinous Sculptures: Canned By Kyoko Takemura appeared first on IGNANT.

Yuni Yoshida’s Pixellated Palette

Rosie Flanagan — Wed, 30 May 2018 09:00:01 +0000

Japanese art director, Yuni Yoshida has created a surrealist series in which collections of food appear to have been manually pixelated.

This division into pixels is not to disguise the identity of the pineapple, nor is it to split the image of the burger into colored particles for correct display or storage in digital format. Instead, Yoshida’s rendering of fruit, vegetable, and burger takes their organic forms and re-configures their colors in cubes, perfect in their repetition and size. Yoshida has developed quite a name for her surrealist work which frequently employs commonplace items or scenarios in subversive situations.

All images © Yuni Yoshida

The post Yuni Yoshida’s Pixellated Palette appeared first on IGNANT.

Ernst · Berlin, Germany

Rosie Flanagan — Thu, 19 Apr 2018 09:00:25 +0000

Behind a large aluminum door that fronts onto an unassuming street in Wedding is one of Berlin’s most talked-about restaurants — ernst. The brainchild of Dylan Watson-Brawn and Spencer Christenson, this raw yet refined twelve seat space offers a dining experience with a difference.

The post Ernst · Berlin, Germany appeared first on IGNANT.

Black Isle Bakery · Berlin, Germany

Rosie Flanagan — Tue, 06 Mar 2018 17:00:14 +0000

On Linienstraße, amongst the white-walled gallery spaces that make this part of Berlin-Mitte so renowned, you will find Ruth Barry’s Black Isle Bakery. Originally based in London, a serendipitous trip to Berlin in 2014 inspired Ruth to relocate her bourgeoning bakery to Germany — and the locals are certainly glad she did.

The post Black Isle Bakery · Berlin, Germany appeared first on IGNANT.

Wardrobe Snacks Explores The Elegance Of Eating

Anna Dorothea Ker — Mon, 10 Apr 2017 09:00:50 +0000

The delightfully-named ‘Wardrobe Snacks’ series is a collaboration between photographer Kelsey McClellan and art director Michelle Maguire, who together form the collective ‘Dusty’. Styled with retro clothing in satisfying palettes, the series features close-ups of hands elegantly holding a range of snacks, from an ice cream cone to an oyster, against carefully chosen clothing color schemes: coffee against cream, a donut against orange. “Wardrobe Snacks was inspired by diners lacking the luxury of being seated at a table,” explains McClellan, who describes the spaces her series portrays as “informal — perhaps even a bit awkward — as far as eating is concerned, yet the diner always appears to be comfortable and perfectly satisfied with his chosen snack, almost zen-like.”

All images © Kelsey McClellan

The post Wardrobe Snacks Explores The Elegance Of Eating appeared first on IGNANT.

A Walk Through Wellington With Unna Burch Of The Forest Cantina

Anna Dorothea Ker — Mon, 18 Jan 2016 14:07:48 +0000

During a winter escape to New Zealand, we had the pleasure of wandering the streets of the country’s capital, Wellington with Unna Burch of The Forest Cantina. Burch is a self-taught food photographer, writer and stylist whose home on the fringe of the city backs onto a lush organic garden in which she keeps beehives and chickens.

The post A Walk Through Wellington With Unna Burch Of The Forest Cantina appeared first on IGNANT.

Humorous Food Artworks By Anna Keville Joyce

Charmaine Li — Thu, 12 Nov 2015 20:00:29 +0000

In the conceptual photography series ‘Energy!’, American food stylist and culinary creative director Anna Keville Joyce worked with photographer Lucas Zarebinski to explore food as a source of energy – literally. From lemon light bulbs to an electric egg outlet, the colorful images evoke a sense of humor and playfulness.

The post Humorous Food Artworks By Anna Keville Joyce appeared first on IGNANT.

A Culinary Journey Through Flanders

Jessica Jungbauer — Tue, 27 Oct 2015 14:01:35 +0000

The post A Culinary Journey Through Flanders appeared first on IGNANT.

Knitted Food Artworks By Jessica Dance

Charmaine Li — Mon, 26 Oct 2015 23:00:53 +0000

London-based art director and prop stylist Jessica Dance created a series of playful knitted food artworks in collaboration with photographer David Sykes for Stylist magazine. From donuts to chocolate bars, the project features comfort foods made from lambswool. Her work has been seen in Vogue, Vanity Fair and Marie Claire among others.

The post Knitted Food Artworks By Jessica Dance appeared first on IGNANT.

Mesmerizing Food Sculptures By Sam Kaplan

Jessica Jungbauer — Wed, 30 Sep 2015 09:00:01 +0000

For the series ‘Pits & Pyramids’, photographer Sam Kaplan neatly arranges food into sculptural-like still lifes. Kaplan creates each vibrant piece by layering treats, such as candies and cookies, one upon another. Specializing in food and drink still life creations, Kaplan’s intricate pieces appear in publications such as The New York Times Magazine and Condé Nast Traveler.

The post Mesmerizing Food Sculptures By Sam Kaplan appeared first on IGNANT.

Subversive Food Landscapes By Barbara Ciurej And Lindsay Lochman

Charmaine Li — Tue, 22 Sep 2015 08:59:34 +0000

American photography duo Barbara Ciurej and Lindsay Lochman created a series of whimsical landscape images made of processed foods. Titled ‘Processed Views‘, the project explores industrial food production and how moving further away from our food sources can lead to environmental and health consequences. Not only are the images composed of processed foods, such as Froot Loops and slices of bologna, the images themselves also appear to be over-processed and edited, which seems to emphasize ideas of consumption and the changing industrial landscape.

The post Subversive Food Landscapes By Barbara Ciurej And Lindsay Lochman appeared first on IGNANT.