Food Art Archives - IGNANT - 必威88app登录

Gelatinous Sculptures: Canned By Kyoko Takemura

Rosie Flanagan — Mon, 11 Jun 2018 09:00:54 +0000

Japanese artist Kyoko Takemura delves into the gelatinous truth of canned food goods in the aesthetically appealing, stomach churning series ‘Canned’.

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Yuni Yoshida’s Pixellated Palette

Rosie Flanagan — Wed, 30 May 2018 09:00:01 +0000

Japanese art director, Yuni Yoshida has created a surrealist series in which collections of food appear to have been manually pixelated.

This division into pixels is not to disguise the identity of the pineapple, nor is it to split the image of the burger into colored particles for correct display or storage in digital format. Instead, Yoshida’s rendering of fruit, vegetable, and burger takes their organic forms and re-configures their colors in cubes, perfect in their repetition and size. Yoshida has developed quite a name for her surrealist work which frequently employs commonplace items or scenarios in subversive situations.

All images © Yuni Yoshida

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Universal Favourite’s Box Of Complements

Alice Harrison — Fri, 05 Jan 2018 14:00:38 +0000

A delicious treat for both the eyes and the tastebuds arrives in the form of Universal Favourite’s modular chocolates. First conceptualized as a gift for their partners and clients, the Sydney-based digital design agency has collaborated with the chocolate artisans at Bakedown Cakery to reveal a beautiful box of ‘Complements’.

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Cuttemporary Art By Sakir Gökçebag

Brit Seaton — Thu, 03 Aug 2017 09:00:46 +0000

Originally from Turkey, conceptual photographer Sakir Gökçebag creates striking arrangements and installations with everyday objects. His photograpy series ‘Cuttemporary Art’ depicts meticulously sliced fruit and vegetables, laid out in striking, methodically-created displays. Through this, Gökçebag presents an interesting play on natural and manmade imagery. A contrast arises through the precision of Gökçebag’s cuts and the organic patterns visible on the surface of the watermelons, apples and green beans, presenting an unlikely geometric view of things supposed to be eaten. By capturing his patterned creations on light grey backgrounds similar to that of professional passport photography, the objects are almost completely removed from their context as food, instead reading as interesting shapes, forms and materials that have been manipulated by the hand of an artist.

All images © Sakir Gökçebag

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Terezia Krnacova’s Bread Slices

Sarah Press — Fri, 23 Sep 2016 19:00:35 +0000

Terézia Krnáčová is a textile artist from Banská Bystrica, Slovakia, who embroidered six slices of bread for her project titled “Everyday Bread”. The seventh slice, which is left plain, represents the Sabbath. She explains her concept as an expression of her personal relationship with textile: “I love textile art and I can‘t live a day without it”.

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Subversive Food Art By Enrico Becker And Matt Harris

Charmaine Li — Wed, 14 Oct 2015 08:56:27 +0000

‘GMF Series’ is a collection of subversive food artworks created by German photographer Enrico Becker in collaboration with Matt Harris for an editorial in Issue 0 of Sydney-based Ligature Journal. The images feature vibrant surreal still lifes of fruit painted in pastel tones and stamped with a barcode. The idea behind the spread was to delve into the commodification of produce and explore the future of genetically modified fruits.

All images © Enrico Becker and Matt Harris

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Mesmerizing Food Sculptures By Sam Kaplan

Jessica Jungbauer — Wed, 30 Sep 2015 09:00:01 +0000

For the series ‘Pits & Pyramids’, photographer Sam Kaplan neatly arranges food into sculptural-like still lifes. Kaplan creates each vibrant piece by layering treats, such as candies and cookies, one upon another. Specializing in food and drink still life creations, Kaplan’s intricate pieces appear in publications such as The New York Times Magazine and Condé Nast Traveler.

All images © Sam Kaplan

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Hilarious Crocheted Food Hats by Phil Ferguson

Caroline Kurze — Mon, 01 Jun 2015 15:29:28 +0000

Melbourne-based textile artist Phil Ferguson creates the most hilarious crocheted food hats that put a huge smile on our faces. He has been creating dozens of over-sized crocheted hats modeled after food such as pizza, burgers or egg with bacon. The self-taught artist started his project inspired by his job in a burger restaurant where he’s constantly surrounded by all kinds of fast food. You can see all of his creations over on his Instagram account.

All images © Phil Ferguson | Via: Swiss Miss

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Food Puns by Jenny Acosta

Caroline Kurze — Fri, 15 May 2015 11:46:20 +0000

New York-based artist Jenny Acosta created a delightful series of illustrated food puns in gorgeous colors featuring witty wordplays.

She describes: “Food is a universal language that flows through many cultures. I love the poetic yet utilitarian qualities that food has. This series is a lighthearted ode to my love of food puns and witty combinations of words. What started as a Valentine’s Day note is growing into a lasting, healthy relationship between me, my paintbrush, and my tastebuds.”

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A to Zoë by Tommy Perez

Caroline Kurze — Wed, 04 Mar 2015 13:57:39 +0000

Designer, doodler & frequent paper crafter Tommy Perez found a playful way to teach his two-year-old daughter Zoë the alphabet with his project ‘A to Zoë’.
He designs and shapes letters from the alphabet using olives, candy, kale, cookies and other everyday food items. In many of the images you can actually see Zoë’s pudgy little hand entering the frame to score a snack. You can find more images of Tommy Perez’s cute little project on his Instagram and Flickr. If you want to check out more food art, click here.

All images © Tommy Perez | Via: Designtaxi

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Blake Little Covers People in Honey For ‘Preservation’

Caroline Kurze — Wed, 25 Feb 2015 16:39:28 +0000

Artist Blake Little covers individuals of varying ages, backgrounds, and body types in gallons of honey while being photographed, exploring the idea of ‘Preservation’ with stunning results. Little had the inspiration for the process in the course of another portrait series; it sprang from the specific narrative iconography of one story, but soon morphed into a broader obsession. As he describes ‘the honey has a way of diffusing the personal qualities of the subject often making them unrecognizable and democratizing the individual with universal iconic qualities.’

On the images it looks like his subjects were preserved in amber so he also chose the title ‘Preservation’ for his book that comes out in a few days. You can also view his works at Kopeikin Gallery in LA between March 7 – April 18, 2015.

All images © Blake Little

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Pizza is the New Black

Caroline Kurze — Thu, 12 Feb 2015 09:30:25 +0000

You can find various fancy Pizza creations out there these days but Parisian design studio Black Pizza created some really interesting combinations for their food art series ‘Pizza is the New Black’.

They teamed up with photographer Erwan Fichou and food stylist Julie Basset, inventing Pizzas like ‘Pink Lady’, ‘WTF’ or ‘Coin coin’ adding ingredients such as Tiger balm, Chopsticks, pink lipstick or even a goldfish to the usual toppings. The mix of edible ingredients and strange objects results in a quirky and colorful composition of inedible Pizza creations. If you like these, you should check out the Fat &Furious burger creations.

Coin coin: Soy beans, cape gooseberry, lemon, bananas, Mirabelle plum, banana purée, pineapple, snapdragon flower

Hot Chinese: Goji berries, Litchi, Orchid flower, Chilli, Tiger balm, Chopsticks, Dried dates, Goldfish

Pink Lady: Coulis, raspberries, French strawberry gum Tagada Pink, radish, snapdragon flower, Malabar, nail varnish, pink lipstick, glossy case

WTF: Red cabbage, beetroot, blueberries, beetroot shoots, Finger monster

Pong : Crab, scallops, salmon sashimi, muscles, pink prawns, salmon eggs, ping-pong ball

Brown Sugar: Chocolate, walnuts and hazelnuts, mini-chocolate cake, star anise, cinnamon, linseeds, coffee beans, Westers Original

Bio: AB organic certified label, Cactus, rocket, peas, mint, green beans, pea shoots and shiso, cress

Acid: glitter, Dummy, Smurf, toothpaste, Dragibus, small elastic bands, Lindt chocolates

Concarneau: Fishing net, hooks, oysters, sardine, black mushroom, muscles, bolts, black pepper

White Myst: Button mushrooms, Hesperia flower, fennel, coconut, endive leaves, enoki, sesame, sugar, child’s hand

Dark Moon: Black rice, balsamic cream and jelly, capelin roe, black mushroom, blueberries, blackberries, coarse-ground black pepper, seaweed

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Brunchcity By Andrea G.Portolés And Bea Crespo

Caroline Kurze — Wed, 28 Jan 2015 16:32:26 +0000

We’ve already told you that we love brunch and people in other countries feel the same way though what they’re eating is often very different from our mid-day snack.

Photographer Andrea G.Portolés and illustrator Bea Crespo examine what people eat for brunch around the globe with their project ‘Brunch City’. The duo uses everything from bread crust to yogurt cups to display architectural landscapes and scenes relevant to the city’s character and quality. In Spain you would eat a slice of catalan tomato bread which they topped with Gaudi’s famed cathedral cut from paper, in Rome you’d eat a towering stack of gelato while and in Beijing you’d maybe have a bowl of rice. Each two weeks they release a new one of the collection on their brunchcity blog. Can you guess the cities?

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Food Art by AKJ

Caroline Kurze — Fri, 09 Jan 2015 09:52:36 +0000

‘Don’t play with your food‘ is what many of us got to hear during dinner when we were kids, though Argentina-based food stylist Anna Keville Joyce luckily ignored that restraint. She creates fanciful illustrations using 100% food elements, forming birds, landscapes and other scenes out of carrots, radish and other edibles. If you like Anna Keville Joyce’s work, you should also check Lauren Purnell’s Culinary Canvases and Hong Yi’s Food Art.

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Skitchen by Benoit Jammes

Caroline Kurze — Mon, 22 Dec 2014 11:00:17 +0000

Ever wondered what’s happening in the kitchen when you’re not looking? Benoit Jammes imagines potatoes, peppers, onions and eggs to coast through the kitchen with ease, kickfliping and nosegrinding on rolling pins and tableware. The series is called ‘Skitchen’, merging the words ‘skate’ and ‘kitchen’. Oddly enough, most of his subjects seem to be advanced in this sport, except for the the unfortunate tomato which makes a rather ungraceful landing, winding up as ketchup.

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