Meat becomes pure art at Hatecke, an upscale butchery and bistro which brings the highest quality organic cuts from farmers in the Lower Engadin Valley to Zurich’s Löwenplatz. There’s a story behind every product, which the affable owners—the fourth-generation father-and-son team Ludwig and David Hatecke—are more than happy to share along with a sample of delicately sliced sausage and, if it’s Apéro hour, a glass of red wine.

Read more

The post Hatecke Bar Boucherie · Zurich, Switzerland appeared first on IGNANT.